Increase Risk
-overweight
-have type 2 diabeties (increased liver uptake of fat)-Systemic carnitine deficiency
-have high blood pressure-high cholesterol
-experienced extreme weight loss

Treatment
-Liver Transplantation, when NAFLD progresses to liver failure
-No standard treatment exists.
-Weight loss, when have elevated blood lipids/obese
-Control blood sugar, diabetic

Prevention
-Healthy diet 
-Heathy weight

Mitochondrial abnormalities are closely related to  NAFLD
NAFLD may be a mitochondrial disease
Abnormalities include:
-ultra structural lesions
-depletion of mitochondrial DNA (mtDNA)
-decreased activity of respiratory chain complexes
-impaired mitochondrial β-oxidation
 
During NAFLD, the , mitochondria is big and swelled, scarce in number and the matrix has para crystalline inclusions and hypo density.
Patients treated with a drug(4,4'-diethylaminoethoxyhexestrol) that inhibits 
mitochondrial respiratory chain (MRC) activity & mitochondrial β-oxidation, show 
the same mitochondrial lesions.
NAFLD is often found in patients with insulin resistance, obesity and type 2 
diabetes, decresed O2 consumption and ATP production, decresed total mtDNA and 
mtDNA transcription factor A and reduced content of respiratory proteins in the 
fat, muscle and liver.
mtDNA depletion in hepatocytes (liver tissue) impairs mitochondrial function 
causing hepatic steatosis and other liver injury.
Melissa
1/16/2013 09:47:58 pm

Hey guys! Nice blog :)
So there isn't a cure then? It's just eating healthier and taking vitamins etc. to make it better?

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Charles Lou
1/16/2013 10:49:50 pm

Yes, the current available treatments are all changes in diet and increase in supplement uptake of carnitine. There is also a less popular remedy for intake of MCT oil which we did not put into our article because it is less well known.
Medium Chain Tryglyceride Oil (MCT) is actually as its name suggests, used as an alternative form of energy for people suffering from CPT-1 deficiency alongside carnitine supplements. Thus allowing the oxidation of shorter chains of fatty acids instead of the longer ones.

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